Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Potato Recipes

Jellies and Jams Recipes

Long Island Duck with Burgendy Jelly

Long Island Duck with Burgendy Jelly Recipe
1 Fresh duck, 5 6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt a...

read more

Vegetable Spring Rolls Recipe

Vegetable Spring Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Spring Rolls recipe  PDF


1 oz Cellophane noodles
soaked in warm water for 20 min, drained and chopped fine 2 Squares bean curd
finely chopped 3 sm Potatoes peeled and
cut paper thin with a peeler and then shredded 1 tb Tree ears soaked in
warm water 20 min, drained and chopped 1 c Bean sprouts
1 md Carrot peeled paper thin,
cut into 1 inch sections and shredded 1 White part of leek chopped
1 ds Black pepper
10 Dried rice papers
(banh trang) 2 c Peanut oil
Combine all ingredients e cept rice papers and oil. Cut the rice papers into quarters. Wet the surface of each paper with water (use your fingers or a brush) and within about 1 min the paper will become fle ible enough to be filled. Place about 1 tbsp of the filling on each paper and roll. Heat the oil in a wok to about 350 deg. F. Place rolls, flaps down, into oil and cook 20 min
(10 min each side), until completely done. Serve with Buddhist Nuoc Leo. Disclaimer: This recipe is fat city. There is another form of spring roll skin which is inherently sticky and stretchy (white and barely opaque), and doesn't require deep frying. (One could lighly saute the carrots and potatoes beforehand.) I can't remember what this wrapper is called. BTW With this alternate type of spring roll fresh chinese parsley or cilantro is often included. Side note: About forming a spring roll from quartered rice paper... Roll down once V : FILLING : Then turn in and gt FILLING and lt Turn in | Continue rolling | down V

Vegetable Spring Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Vegetable Spring Rolls recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hamburgers On The Halfshell

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

Dish Of The Day

Lumpia Shanghai Phillipine Fried Egg Rolls Shanghai Sty

Lumpia Shanghai Phillipine Fried Egg Rolls Shanghai Sty Recipe
1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green O...
read more

Category: » Shrimp Recipes

View more dishes

>