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Spicy Hash Browns Recipe

Spicy Hash Browns recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Hash Browns recipe  PDF



WALDINE VAN GEFFEN VGHC42A 25 lb Potatoes peel, cook tender,
drain chill, grate 2 1/2 lb Ham dice
2 1/2 lb
nions chop 2 1/2 lb Green peppers chop
1/2 lb Fresh jalapenos chop
1 c Butter divide
2 Jars pimientos drain, chop,
4 oz ea
10 ts Salt
5 ts Pepper
2 1/2 ts Cayenne
2 1/2 ts Paprika
2 lb Cheddar shred

Saute ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes add to potatoes. Add pimientos and seasonings mi well. On a griddle, cook potatoes in remaining butter until browned turn over and cook the second side until browned. Place half of the potatoes on a platter top with cheese and remaining potatoes. Source: Taste of Home.

Spicy Hash Browns recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Spicy Hash Browns recipe  PDF   Potato recipes RSS   New

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15 sl White bread Butter or margarine melted Celery seeds 1 c Ground cooked lamb 1/4 c Mayonnaise 1 sm Onion minced 1/4 ts Paprika 1 ts Lemon juice 2 tb Chopped chives Pimiento strips OR Parsley sprigs Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mi ture and garnish with pimiento strips. ...

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