Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Dinner Recipes

Complete Chicken Dinner In a Pot

Complete Chicken Dinner In a Pot Recipe
4 pounds whole chicken 6 cloves garlic 2 sprigs rosemary 6 to 8 carrots 4 to 5 potatoes ...

read more

Spicy Mixed Vegetable Stew Yetakelt W'Et Recipe

Spicy Mixed Vegetable Stew Yetakelt W'Et recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Mixed Vegetable Stew Yetakelt W'Et recipe  PDF


1 c Finely chopped onions
2 ea Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt and amp pepper 1/4 c Fresh parsley
Saute onions, garlic, berbere and amp paprika in ghee for 2 minutes. Add beans, carrots and amp potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste and amp stock. Bring to a boil, cover and amp simmer for 15 minutes or until the vegetables are tender. Add salt and amp pepper to taste and amp mi in the parsley.

Spicy Mixed Vegetable Stew Yetakelt W'Et recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Spicy Mixed Vegetable Stew Yetakelt W'Et recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Elsah Landing Cinnamon Rolls

New Cooking Recipes

Salmon Mousse Great Chefs
Salmon Mousse Great Chefs Recipe


1 c Salmon, filet ( 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Cognac 1 tb Caviar Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mi ture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mi well and put in piping tube. Reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Cour...

Cooking Magazines: Great Fish Recipes » August 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Pears In Caramel Cream

Pears In Caramel Cream Recipe
6 Pears firm peeled, cored and quarteered 3/4 c Sugar 2 tb Butter (or marg.) 1 c Whipping cre...
read more

Category: » Southern Living Recipes

View more dishes

>