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October 2018

Potato Recipes

Mexican Recipes

Hotel Bel Air's Tortilla Soup

Hotel Bel Air's Tortilla Soup Recipe
10 corn tortillas, chopped 10 ripe tomatoes, diced 4 lg. onions, pureed 2 fresh jalapeno peppers ...

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Spicy Mixed Vegetable Stew Yetakelt W'Et Recipe

Spicy Mixed Vegetable Stew Yetakelt W'Et recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Mixed Vegetable Stew Yetakelt W'Et recipe  PDF


1 c Finely chopped onions
2 ea Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt and amp pepper 1/4 c Fresh parsley
Saute onions, garlic, berbere and amp paprika in ghee for 2 minutes. Add beans, carrots and amp potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste and amp stock. Bring to a boil, cover and amp simmer for 15 minutes or until the vegetables are tender. Add salt and amp pepper to taste and amp mi in the parsley.

Spicy Mixed Vegetable Stew Yetakelt W'Et recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Spicy Mixed Vegetable Stew Yetakelt W'Et recipe  PDF   Potato recipes RSS   New

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1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of wa ed paper. Mi remaining ingredients, e cept watercress. Pat well into roast. Place on a rack in a shallow baking pan. Do not add water or cover pan. Roast in slow oven (325 ) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time. Place on platter and garnish with watercress...

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