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Cloverleaf Refrigerator Yeast Rolls Recipe

Cloverleaf Refrigerator Yeast Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cloverleaf Refrigerator Yeast Rolls recipe  PDF



1 package yeast see note
2/3 cup milk scalded
1/2 cup shortening
1 cup mashed potatoes see note
1/4 cup sugar
2 teaspoons salt see note
3 large eggs
8 cups all purpose flour
3 tablespoons margarine melted

Do not use instant yeast. Use mashed potatoes made from fresh, not instant. If using mashed potatoes that have been salted, decrease the amount of salt called for in this recipe.
1. Sprinkle yeast over 1/2 cup warm (not hot) water. Let stand 5 10
minutes to soften yeast. 2. Combine scalded milk, shortening, potatoes, sugar and salt in large
bowl. Cool to lukewarm. Add yeast and eggs blend. Add 1 1/2 cups flour and mi well. Cover and let rise in warm place for about 1 hour or until mi ture is bubbly. 3. Stir in enough of the remaining flour to make a stiff dough. Turn out
onto lightly floured surface. Knead until smooth and elastic. Put into lightly greased bowl, turning to grease all sides. Cover and refrigerator overnight. 4. Shape into small balls. Place 3 or 4 into greased and lightly floured
muffin tins brush with melted margarine. Let rise in warm place for about 1 1/4 hours, or until doubled in bulk. Bake in preheated 425 degree oven for 20 22 minutes.

Cloverleaf Refrigerator Yeast Rolls recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2018-12-19



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