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April 2019

Potato Recipes

Preserving Recipes

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Delicious Potato Doughnuts Recipe

Delicious Potato Doughnuts recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Delicious Potato Doughnuts recipe  PDF



2 cups hot mashed potatoes (mashed with milk
and butter) 2 1/2 cups sugar
2 cups buttermilk
2 eggs lightly beaten
2 tablespoons butter melted
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
6 1/2 to 7 cups all purpose flour
Cooking oil FAST FUDGE FROSTING 4 cups (1 pound) confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/3 cup boiling water
1/3 cup butter melted
1 teaspoon vanilla e tract

In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough. Turn onto a lightly floured surface pat out to 3/4 inch thickness. Cut with a 2 1/2 inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350F. Fry the doughnuts for 2 minutes per side or until browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of warm doughnuts in frosting.
YIELD: 4 dozen

Delicious Potato Doughnuts recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
442 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Delicious Potato Doughnuts recipe  PDF   Potato recipes RSS   New

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