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May 2019

Potato Recipes

Oatmeal Recipes

Quick Cinnamon Rolls

Quick Cinnamon Rolls Recipe
1 c Water 1 c Milk 1/2 c Butter 6 1/2 c All purpose flour 1/2 c Sugar 3/4 ts Salt 2 Envel...

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Drop Doughnuts Recipe

Drop Doughnuts recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drop Doughnuts recipe  PDF



1/2 cup mashed potatoes (mashed with milk and
butter) 1/4 cup sugar
1 egg beaten
1/2 cup sour cream
1/2 teaspoon vanilla e tract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Cooking oil for deep fat frying Additional sugar OR confectioners' sugar optional
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients stir into potato mi ture. Heat oil in an electric skillet or deep fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately.
YIELD: 3 to 3 1/2 dozen

Drop Doughnuts recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Drop Doughnuts recipe  PDF   Potato recipes RSS   Thumsb up

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1/2 c Vegetable shortening 1 c Sugar 3 Eggs 1/2 c Cold water 2 ts Baking soda 1 c Sorghum or molasses All purpose flour (5 6 cups) 1 ts Ground cinnamon 1/2 ts Ground cloves 1 ts Ginger 1/2 ts Salt minutes 1. Cream shortening and sugar in mi ing bowl, beat in eggs, one at a time. Mi water and baking soda in small bowl until dissolved. Add baking soda mi ture and sorghum to butter mi ture. Sift 5 1/2 cups of the flour, the spices and salt together. Blend into dough. Divide dough into 4 balls. Wrap in plastic wrap. Flatten and refrigerate overnight. 2. Heat...

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