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August 2018

Potato Recipes

Jellies and Jams Recipes

Strawberry Jelly

Strawberry Jelly Recipe
4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 q...

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Drop Doughnuts Recipe

Drop Doughnuts recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drop Doughnuts recipe  PDF



1/2 cup mashed potatoes (mashed with milk and
butter) 1/4 cup sugar
1 egg beaten
1/2 cup sour cream
1/2 teaspoon vanilla e tract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Cooking oil for deep fat frying Additional sugar OR confectioners' sugar optional
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients stir into potato mi ture. Heat oil in an electric skillet or deep fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately.
YIELD: 3 to 3 1/2 dozen

Drop Doughnuts recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Drop Doughnuts recipe  PDF   Potato recipes RSS   Thumsb up

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Gary's Chocolate Pudding
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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » August 2018   My recipes RSS   Thumsb up

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PortugueseStyle Spicy Shrimp

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