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December 2018

Potato Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Fillings For Savory Strudel Recipe

Fillings For Savory Strudel recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fillings For Savory Strudel recipe  PDF



POTATO 5 medium potatoes
3 medium onions chopped
3 tablespoons oil
salt, pepper, nutmeg to taste
CHEESE 1 lb ricotta, farmers cheese or homemade cheese
2 tablespoons chopped green onions
salt and pepper to taste 1 egg

POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2. Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients.

Fillings For Savory Strudel recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Fillings For Savory Strudel recipe  PDF   Potato recipes RSS   Thumsb up

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Servings: 4 1 1/2 c Sifted Unbleached Flour 3 t Baking Powder 1 t Salt 1 1/2 t Baking Soda 2 T Sugar 1/4 c Shortening, Melted 1 1/2 c Sourdough Starter More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mi lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water ...

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