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June 2018

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Autumn Barley Stew

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Black Bean Burritos Recipe

Black Bean Burritos recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Burritos recipe  PDF


8 oz Black Beans Dry , OR
30 oz Black Beans Canned
1 md Onion Finely Chopped
2 Garlic Cloves Minced
1 Jalapeno Pepper Seeded And
Finely Chopped, Up To Two Can Be Used Or To Taste 1 ts Chili Powder
1 ts Ground Cumin
5 tb Olive Or Vegetable Oil
16 oz Tomatoes Cut Up, 1 Can
1 1/4 Inch Thick Lemon Slice
1 ts Dried Oregano Crushed
1/4 ts Salt
1 ds Hot Pepper Sauce (Optional)
6 Flour Tortillas
GARNISHES Salsa Guacamole Chopped Tomato (Optional) Snipped Cilantro Cook the dry beans . Rinse and drain the cooked or canned beans and set aside. In a 4 1/2 quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano, salt (omit if using the canned beans), and pepper sauce, if desired. Bring to boiling, reduce the heat, and simmer, uncovered, about 15 minutes or until thick. Remove the lemon. In a blender container or food processor bowl, place one third of the mi ture, cover, and blend until smooth. Repeat with the remaining beans. Return to the pan and heat through. In the meantime, wrap the tortillas in foil and warm in a 350 Degree F. oven for about 10 minutes. Place about 1/2 Cup of the bean mi ture onto each tortilla. and fold the edges over to form a packet. Serve with salsa and guacamole If desired, top with chopped tomato and snipped cilantro. TO COOK THE DRY BEANS: To cook the dry beans in a 4 1/2 quart Dutch oven, combine the beans and enough water to cover. Bring to boiling then reduce the heat and simmer, uncovered, for 2 minutes. Remove from the heat, cover, and let stand for 1 hour. (Or without cooking, soak the beans overnight.) Drain the beans and rinse. In the same Dutch oven combine the beans and 5 cups of water or vegetable broth. Bring to boiling, reduce the heat, cover and simmer for 1 to 1 1/2 hours or until tender. Posted by Kaz Glover in Intercook

Black Bean Burritos recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Black Bean Burritos recipe  PDF   Chili recipes RSS   New

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