Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Chili Recipes

Bundt Cake Recipes

Pumpkin Bundt Cake

Pumpkin Bundt Cake Recipe
3 c Flour 2 ts Baking soda 2 ts Baking powder 3 ts Cinnamon 1 ts Salt 4 ea Eggs, beaten 2...

read more

Black Bean Tortilla Melt Recipe

Black Bean Tortilla Melt recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Tortilla Melt recipe  PDF


1 (15 oz) can black beans
rinsed and drained 1/2 ts Chili powder
6 (6 inch) corn tortillas
1/4 c Minced fresh cilantro
1 Lime, cut into si wedges
2 (4 oz) can chopped green
chiles, undrained 3/4 c (3 oz) shredded cheddar
cheese Serves 6 fresh or commercial salsa Mash beans add chili powder, stirring well. Spread about three tablespoons bean mi ture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450 for 3 to 5 minutes or until cheese melts. Serve with fresh salsa. //ichael and amp Ms. // | / // | //eslie

Black Bean Tortilla Melt recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Black Bean Tortilla Melt recipe  PDF   Chili recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Beet Soup with Dill and Yogurt
Beet Soup with Dill and Yogurt Recipe


1 tb Oil 1 md Onion sliced 1 lb Beets peeled and coarsely diced, 1 qt Chicken stock or canned low sodium chicken broth 1 ts Salt 3/4 c Plain yogurt 3 tb Chopped fresh dill HEAT OIL IN PAN over low heat. Add onions and cook, stirring, about 12 minutes. Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart. Add stock and salt. Cover and bring to boil. Reduce heat and simmer 15 minutes. Strain and reserve liquid. Transfer beets to blender or food processor and puree until smooth. Return puree to pan and add reserved liqui...

Cooking Magazines: Easy Soup Recipes » June 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Gf Gene's Basic Rice Bread

Gf Gene's Basic Rice Bread Recipe
1 c Fresh gluten free buttermilk 1/4 c Butter, melted 1 ts Rice vinegar 1 1/2 ts Salt 2 c Brown...
read more

Category: » Gluten Free Recipes

View more dishes

>