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January 2019

Chili Recipes

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Chana Dhal Or Dal Recipe

Chana Dhal Or Dal recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chana Dhal Or Dal recipe  PDF


8 oz Chana dhal
1 ts Turmeric
1/4 ts Salt (optional)
2 Green chilies, split
Lengthwise 1 tb Corn oil
1 ts Mustard seed
1 Medium onion, finely sliced
1 Clove garlic, finely sliced
1/2 ts Cayenne pepper
Wash peas in cold running water. When water runs clear set aside to soak for 4 hours. Drain peas and put in sauce pan wit turmeric, salt, and green chilies. Add enough water to cover by 1 inch, and bring to a boil. Partly cover pan, reduce heat and simmer for 1 hour or until water has been absorbed and peas are tender but not mushy. Add more water if necessary Meanwhile, heat corn oil in a skillet. Add mustard seeds and cover pan. Saute for 2 minutes. Uncover pan, add onion and garlic, fry until golden. Stir in cayenne pepper and cook for 30 seconds. Add cooked spices to the peas. Stir cook for 2 minutes. Serve hot.

Chana Dhal Or Dal recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Chana Dhal Or Dal recipe  PDF   Chili recipes RSS   Thumsb up

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