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April 2019

Chili Recipes

Red Velvet Cake Recipes

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Gai Thom Kha Recipe

Gai Thom Kha recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gai Thom Kha recipe  PDF


2 Lemon grass stalk
3 T Siamese ginger sliced
4 Garlic cloves
3 Peppercorns
7 Coriander roots
23 Shallots
4 c Coconut milk, medium thick
1 lb Chicken, white sliced
5 Red chilies (prik khee nu)
minced 4 T Nam pla
4 T Lime juice
5 Krapau leaf shredded
3 Cilantro sprig chopped
Wash lemon grass and trim root ends and tough layers. Slice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger, garlic, peppercorns, coriander roots and shallots. Bring 1 cup of coconut milk to boil and add lemon grass mi ture. While
stirring, reduce heat to medium and add chicken, remaining coconut milk, ginger slices and lemon grass. Bring to boil, reduce heat, and simmer uncovered until chicken is tender. Season with chilies, fish sauce and lime juice. Decorate servings with lime leaves and coriander sprigs. To make coconut milk: Blend 2 cups fresh or frozen grated coconut with water. Strain through double cheesecloth, pressing out all liquid. This is thick coconut milk. To get hin milk, add warm water to residue from first straining. Let stand 5 minutes, then press as before. For coconut cream, refrigerate first pressing and cream will rise to top. Refrigerate or freeze. Two cups coconut makes 3 cups thick milk, of which 6 tablespoons is cream.

Gai Thom Kha recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Gai Thom Kha recipe  PDF   Chili recipes RSS   Thumsb up

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