Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Chili Recipes

Lamb Recipes

Iowa Chop with Apricot Pecan Stuffing

Iowa Chop with Apricot Pecan Stuffing Recipe
Posted by Stewart Hopper STUFFING MI TURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot wate...

read more

Rice Peas with Tempeh Recipe

Rice Peas with Tempeh recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Peas with Tempeh recipe  PDF


2 c Uncooked brown rice
1/2 c Unsweetened coconut
2 1/2 tb Oil
4 c Water
1/2 Cinnamon stick
2 c Cooked black eyed peas
3 Bay leaves
1 md Onion, chopped
3 Garlic cloves, minced
1/4 c Vegetable oil
1/2 sm Chili
1/2 Red or green bell pepper
8 oz Tempeh, cubed
1 pn Fennel seeds
1 ts Salt
1/2 ts Black pepper
2 Scallions, chopped
Saute rice and amp coconut in 2 1/2 tb oil for 2 to 3 minutes, stirring constantly. Add water and amp cinnamon stick. Cover pot and amp bring to a boil. Reduce heat and amp simer for 40 minutes, or till all the water has evaporated. Cook black eyed peas with bay leaves (1 c dried 2 c cooked) in salted water for 20 minutes or till tender. Drain and amp remove bay leaves. Keep warm. Saute onion and amp garlic in oil til lonions soften. Stir in chili and amp bell pepper and amp saute for a couple of minutes. Add the tempeh, fennel, salt and amp pepper and amp lower heat. Stir frequently and amp cook covered til the tempeh is golden brown and amp a littel crisp. Combine all the ingredients and amp serve with hot sauce. Alternately, combine everything and amp toss in a moderate oven for 10 minutes to warm everything through. Top with scallions. Sundays at Moosewood Restaurant Cookbook

Rice Peas with Tempeh recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Rice Peas with Tempeh recipe  PDF   Chili recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Butternut Squash Carrot Parsnip Ragout

New Cooking Recipes

Avocado Muffins
Avocado Muffins Recipe


1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self Rising Flour Preheat oven to 400 F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mi gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning. ...

Cooking Magazines: Avocado Recipes » January 2019   Avocado recipes RSS   New

Dish Of The Day

Baked BeansKens

Baked BeansKens Recipe
6 1 pound cans baked beans 1/2 liquid drained 1/2 cup ketchup 1/3 cup cheap yellow mustard 1...
read more

Category: » Crockpot Recipes

View more dishes

>