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April 2019

Chili Recipes

Chocolate Recipes

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Rice Peas with Tempeh Recipe

Rice Peas with Tempeh recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Peas with Tempeh recipe  PDF


2 c Uncooked brown rice
1/2 c Unsweetened coconut
2 1/2 tb Oil
4 c Water
1/2 Cinnamon stick
2 c Cooked black eyed peas
3 Bay leaves
1 md Onion, chopped
3 Garlic cloves, minced
1/4 c Vegetable oil
1/2 sm Chili
1/2 Red or green bell pepper
8 oz Tempeh, cubed
1 pn Fennel seeds
1 ts Salt
1/2 ts Black pepper
2 Scallions, chopped
Saute rice and amp coconut in 2 1/2 tb oil for 2 to 3 minutes, stirring constantly. Add water and amp cinnamon stick. Cover pot and amp bring to a boil. Reduce heat and amp simer for 40 minutes, or till all the water has evaporated. Cook black eyed peas with bay leaves (1 c dried 2 c cooked) in salted water for 20 minutes or till tender. Drain and amp remove bay leaves. Keep warm. Saute onion and amp garlic in oil til lonions soften. Stir in chili and amp bell pepper and amp saute for a couple of minutes. Add the tempeh, fennel, salt and amp pepper and amp lower heat. Stir frequently and amp cook covered til the tempeh is golden brown and amp a littel crisp. Combine all the ingredients and amp serve with hot sauce. Alternately, combine everything and amp toss in a moderate oven for 10 minutes to warm everything through. Top with scallions. Sundays at Moosewood Restaurant Cookbook

Rice Peas with Tempeh recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Rice Peas with Tempeh recipe  PDF   Chili recipes RSS   New

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