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January 2019

Chili Recipes

Cookie Bouquet Recipes

OrangePoppy Seed cookie bouquet

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1 lg Egg 1 lg Egg white 1 c Granulated sugar 2 tb Vegetable oil 1/2 c Lowfat cream cheese No...

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Bean and Salsa Dip Recipe

Bean and Salsa Dip recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean and Salsa Dip recipe  PDF


1 cn Pinto beans 15 oz.
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened chinese chili sauc
1/4 c Green onions thinly sliced
16 oz Sour cream, fat free
1 1/2 c Salsa chunky, hot
Fresh cilantro or parsley Corn tortilla chips Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mi well. Spread the bean mi ture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top. Cover the beans mi ture and scallions with the sour cream and top it with the salsa. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

Bean and Salsa Dip recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
778 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Bean and Salsa Dip recipe  PDF   Chili recipes RSS   New

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pastry dough for double 9 pie 1/2 c flour 1 c granulated sugar divided 8 med granny Smith apple (I use 10) peeled and sliced 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 c butter up to 3/4 of a stick 1 egg white 1 tbsp water 1 tbsp sugar Preheat oven to 400 degrees. Prepare bottom crust and settle into 9 pie plate. Peel and slice apples. Mi together 1/2 cup of flour and 1/2 cup of granulated sugar pour evenly into bottom pie crust. Arrange apples to form a nice heap. Sprinkle with second 1/2 cup sugar cinnamon and nutmeg. Cut butter into chunks and place...

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