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Armenian Barley and Yoghurt Soup Recipe

Armenian Barley and Yoghurt Soup recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Armenian Barley and Yoghurt Soup recipe  PDF


1 c Barley
6 c Chicken broth
1 c Onion
1/4 ts Butter
3 tb Fresh mint OR
1 tb Dried mint
2 tb Fresh parsley, minced
1 ts Yoghurt
Contributed to the echo by: Judy Haight Originally from: The New York Times Bread and Soup Cookbook Armenian Barley and Yoghurt Soup Salt and amp freshly ground pepper to taste Place the barley and the broth in a soup kettle and cook for a few minutes. Peel and chop the onion saute in butter until it is golden and transparent. Add to the soup kettle, together with the mint, parsley, salt and pepper. Simmer the soup until the barley is soft. Stir in the yoghurt and continue to simmer for about 5 minutes. This soup can be served either hot or icy cold in small decorative bowls. Servings: 8

Armenian Barley and Yoghurt Soup recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Armenian Barley and Yoghurt Soup recipe  PDF   Chicken Stir Fry recipes RSS   New

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