Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Chicken Stir Fry Recipes

Jellies and Jams Recipes

Ripe Plum Jelly

Ripe Plum Jelly Recipe
4 c Juice 1/2 Bottle fruit pectin 7 1/2 c Sugar 1 c Water Use only fully ripened fruit. Wash fr...

read more

Chicken Macaroni Stew Recipe

Chicken Macaroni Stew recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Macaroni Stew recipe  PDF


1/2 cn Tomatoes (16 ounce can)
(about 1 cup) 1 c Frozen mi ed vegetables
1/3 c Elbow macaroni, uncooked
1/4 c Onion, chopped
1/4 ts Oregano leaves
1/4 ts Salt
1/8 ts Garlic powder
1 ds Pepper
1 Bay leaf
1 c Chicken stock
(from Stewed Chicken) 3/4 c Chicken, cooked, diced
(from Stewed Chicken) 2 servings of about 1 1/4 cups each 286 calories per serving
1. Break up large pieces of tomatoes. Place all
ingredients e cept chicken into saucepan. 2. Bring to a boil. Reduce heat and boil gently,
uncovered, until macaroni is tender about 15 minutes. Stir several times to prevent macaroni from sticking. 3. Add chicken. Heat to serving temperature.
4. Remove bay leaf.
Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244

Chicken Macaroni Stew recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Chicken Macaroni Stew recipe  PDF   Chicken Stir Fry recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chile Peppers In Spicy Cream Sauce

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » October 2018   My recipes RSS   Thumsb up

Dish Of The Day

Basil's Crab Cakes LouisianaStyle

Basil's Crab Cakes LouisianaStyle Recipe
8 oz Blue crab meat, shredded 8 oz Snow crab meat, shredded 8 oz Shrimp, peeled, deveined and coa...
read more

Category: » Shrimp Recipes

View more dishes

>