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April 2019

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BroiledGrilled Caribou Steaks Recipe

BroiledGrilled Caribou Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroiledGrilled Caribou Steaks recipe  PDF


6 1/2 thick Caribou steaks
Bacon fat or lard Basting Sauce: 1 1/2 c Red wine
3 tb Oil
1/8 ts Ground ginger
1 ds Hot pepper sauce
Salt and black pepper Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medium high and grill the steaks until medium rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.

BroiledGrilled Caribou Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print BroiledGrilled Caribou Steaks recipe  PDF   Steak recipes RSS   Thumsb up

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