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Grilled Beef KababsPhiladelphia Inquirer Recipe

Grilled Beef KababsPhiladelphia Inquirer recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Beef KababsPhiladelphia Inquirer recipe  PDF


PHILLY.INQUIRER 1/4 c Lemon juice
2 tb Worcestershire sauce
3 tb Corn oil
1/3 c Soy sauce
2 tb Yellow mustard
1 Clove garlic,minced
1 1/2 lb Lean round steak,boneless
1 Large green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic. Cut beef into 1 chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....

Grilled Beef KababsPhiladelphia Inquirer recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Grilled Beef KababsPhiladelphia Inquirer recipe  PDF   Steak recipes RSS   Thumsb up

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