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January 2019

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Creamed Chicken and Fettuccine

Creamed Chicken and Fettuccine Recipe
1 pk Fettuccine noodles(6oz) 2 Large chicken breasts 1 Egg Flour,all purpose Salt Pepper Butter or...

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Grilled Beef Kabobs 2 Recipe

Grilled Beef Kabobs 2 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Beef Kabobs 2 recipe  PDF


1/4 c Lemon juice
2 TB Worcestershire sauce
3 TB Corn oil
1/3 c Soy sauce
2 TB Yellow mustard
1 Clove garlic minced
1 1/2 lb Lean round steak
: boneless 1 lg green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into 1 chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings.... Recipe By :

Grilled Beef Kabobs 2 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Grilled Beef Kabobs 2 recipe  PDF   Steak recipes RSS   New

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Asparagus Chicken In Black Bean Sauce
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2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry 1 ts Cornstarch 2 ts Thin soy sauce 1 pn Sugar SAUCE: 2 ts Fermented black beans 3 Cloves garlic, minced 1/2 ts Brown sugar 2 ts Black soy sauce 3/4 c Chicken stock Cornstarch paste as thickener Marinating: With sharp paring knife, scrape chicken meat from thigh slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl massage liquid into meat with your fi...

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