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January 2019

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Grilled Flank Steak w Tomato Ginger Vinagrette Recipe

Grilled Flank Steak w Tomato Ginger Vinagrette recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Flank Steak w Tomato Ginger Vinagrette recipe  PDF


1 c Olive oil, divided
6 Cloves garlic, finely
chopped and divided 1/4 c Balsamic vinegar, divided
2 tb Lemon juice
3 1/2 tb Grated fresh ginger, divided
2 tb Soy sauce
1 lb Flank steak
1/4 ts Salt
1 cn (14 1/2 ounce) DEL MONTE
FreshCut Diced Tomatoes, undrained 1 tb Hickory flavored barbecue
sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add steak, turning to coat. Cover and refrigerate overnight, turning occasionally. Drain tomatoes, reserving tomatoes and juice separately. Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender cover and process until smooth. Pour into a bowl add reserved tomatoes. Cover and refrigerate until ready to serve. Place steak on cooking grate grill over medium hot coals (350 to 400 ) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips serve with tomato mi ture.

Grilled Flank Steak w Tomato Ginger Vinagrette recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Grilled Flank Steak w Tomato Ginger Vinagrette recipe  PDF   Steak recipes RSS   New

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