Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Steak Recipes

Vegetables Recipes

Spam Veggie Pita Pockets

Spam Veggie Pita Pockets Recipe
1 cn SPAM Luncheon Meat, cubed (7 oz) 1 c Chopped broccoli 1 c Chopped cauliflower 1 Tomato, chop...

read more

Grilled Flank Steak with Chimichurri Sauce Recipe

Grilled Flank Steak with Chimichurri Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Flank Steak with Chimichurri Sauce recipe  PDF


2 lb Flank steak
SAUCE 4 Jalapeno peppers, remove
stems and seeds, chop fine 1/2 c Chopped onion
4 Cloves garlic, minced
1/4 c Chopped fresh parsley
1 ts Oregano
1 ts Fresh ground black pepper
1/2 c Olive oil
1/4 c Red wine vinegar
2 tb Lemon juice
1/4 c Water
Combine all ingredients for the Chimichuri Sauce. Score each side of the steak about 1/8 to 1/4 deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator. Remove the meat and e tra sauce from the refigerator and allow to sit at room temperature before grilling. Grill the meat over charcoal or under a broiler until medium rare. Carve the steak immediately accross the grain into strips about 1/4 thick and serve with e tra sauce. If the meat is allowed to sit before carving, it will toughen.

Grilled Flank Steak with Chimichurri Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Grilled Flank Steak with Chimichurri Sauce recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Samosas Abm

New Cooking Recipes

Lasagna Bolognese Grdg72b
Lasagna Bolognese Grdg72b Recipe


3 tablespoon Butter or margarine 1 Dash pepper 3 tablespoon Flour 1/2 pound Lasagna noodles 1 cup Milk Meat sauce Bolognese 1 cup Whipping cream 1 cup Grated Parmesan cheese 1/4 teaspoon Salt Melt butter in saucepan, blend in flour. Gradually add milk and cream, stirring until thickened and smooth. Add salt and pepper Cook lasagna noodles in boiling salted water, according to package directions. Drain rinse and spread on a damp towel. Spread a thin layer of meat sauce Bolognese in a 13 9 inch baking dish. Top with a layer of half the lasagna noodles, half the m...

Cooking Magazines: Lasagna Recipes » June 2019   Lasagna recipes RSS   New

Dish Of The Day

Veal Oscar with Sauce Bernaise

Veal Oscar with Sauce Bernaise Recipe
6 Veal cutlets (1/4 thick, Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spea...
read more

Category: » Asparagus Recipes

View more dishes

>