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Grilled Flank Steak with Chimichurri Sauce Recipe

Grilled Flank Steak with Chimichurri Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Flank Steak with Chimichurri Sauce recipe  PDF


2 lb Flank steak
SAUCE 4 Jalapeno peppers, remove
stems and seeds, chop fine 1/2 c Chopped onion
4 Cloves garlic, minced
1/4 c Chopped fresh parsley
1 ts Oregano
1 ts Fresh ground black pepper
1/2 c Olive oil
1/4 c Red wine vinegar
2 tb Lemon juice
1/4 c Water
Combine all ingredients for the Chimichuri Sauce. Score each side of the steak about 1/8 to 1/4 deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator. Remove the meat and e tra sauce from the refigerator and allow to sit at room temperature before grilling. Grill the meat over charcoal or under a broiler until medium rare. Carve the steak immediately accross the grain into strips about 1/4 thick and serve with e tra sauce. If the meat is allowed to sit before carving, it will toughen.

Grilled Flank Steak with Chimichurri Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Grilled Flank Steak with Chimichurri Sauce recipe  PDF   Steak recipes RSS   New

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