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May 2019

Steak Recipes

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Redfish En Croute Aux Deux Mousses

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Grilled Shark Teriyaki Recipe

Grilled Shark Teriyaki recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Shark Teriyaki recipe  PDF


1 1/2 lb Shark steaks
or other firm fleshed fish 1 cn Pineapple chunks (20 oz)
3 tb Salt reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 ts Dry mustard
2 Cloves garlic minced
1 ts Brown sugar
1 To 2 large green peppers
cut into large pieces Skewers Rinse shark with cold water pat dry with paper towels. Set aside. Drain pineapple, reserving 3 tablespoons of juice set pineapple chunks aside. Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar. Stir well and pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. Using bamboo or metal skewers, make kabobs by alternating pineapple and green pepper set aside. Drain shark, reserving marinade. Place on well greased grate 4 5 inches from hot coals and cook 4 5 minutes. Baste with marinade and turn. Cook an additional 4 5 minutes, or until shark flakes when tested with a fork. Baste fruit and vegetable kabobs and place on grill. Cook 15 30 seconds on each side, or until just browned. Makes 4 servings. NOTE: Shark may be broiled on a well greased broiler pan 5 6 inches from source of heat. Follow grilling times and directions.

Grilled Shark Teriyaki recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Grilled Shark Teriyaki recipe  PDF   Steak recipes RSS   New

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