Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Steak Recipes

Stuffings Recipes

Roast Turkey with Grand Marnier Apricot Stuffing

Roast Turkey with Grand Marnier Apricot Stuffing Recipe
Turkey, about 21 pounds 2 Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 ...

read more

Grilled Shark with Barbecue Sauce Recipe

Grilled Shark with Barbecue Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Shark with Barbecue Sauce recipe  PDF


2 lb Shark steaks
or other firm fleshed fish 2 tb Butter
1/3 c Chopped onion
1 Clove garlic minced
1/2 c Water
1/4 c Vinegar
2 tb Brown sugar
1 ts Worcestershire sauce
1/2 c Catsup
Rinse shark with cold water pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10 15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce. Place on well greased grate 4 5 inches from hot coals and cook 4 5 minutes. Baste and turn cook an additional 4 5 minutes, or until shark flakes when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled on a well greased broiler pan 5 6 inches from source of heat. Follow grilling times and directions.

Grilled Shark with Barbecue Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Grilled Shark with Barbecue Sauce recipe  PDF   Steak recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

BasilRed Pepper Muffins

New Cooking Recipes

TwiceBaked Potatoes with Lobster
TwiceBaked Potatoes with Lobster Recipe


4 lg Baking potatoes Salt and amp pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Cr me Fra che 1/2 c Jarlsberg cheese, grated Plus addl for topping 2 tb Heavy cream Scrub and dry the potatoes. Cut a small deep slit in the top of each. Set the potatoes on the middle rack of a preheated 375 F. oven and bake about 1 hour, or until potatoes are tender when pricked with a fork. Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl. Do not scrape...

Cooking Magazines: Baked Potato Recipes » November 2018   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus with Red Pepper Sauce

Asparagus with Red Pepper Sauce Recipe
1 lb Asparagus Stalks 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you mig...
read more

Category: » Asparagus Recipes

View more dishes

>