Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Steak Recipes

Cookie Bouquet Recipes

Nestle's Toll House Chocolate Chip cookie bouquet

Nestle's Toll House Chocolate Chip cookie bouquet Recipe
4 1/2 c Flour (all purpose) 1 1/2 c Sugar 2 ts Baking soda 1 1/2 c Brown sugar (firmly packed) ...

read more

Sirloin Steak with Grilled Bell Peppers 1h16 Recipe

Sirloin Steak with Grilled Bell Peppers 1h16 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sirloin Steak with Grilled Bell Peppers 1h16 recipe  PDF


2 lb Top sirloin steak, cut 1 1/4
1 Large green, red, and yelloe
1 tb Oil
1 tb Lemon pepper
1 ts Salt
Calories per serving: 201 Fat grams per serving: 9g Appro . Cook Time: 20 Cholesterol per serving: 76m Cut peppers in half lengthwise trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper brush over peppers. Place beef top sirloin steak and peppers on grid over ash covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.

Sirloin Steak with Grilled Bell Peppers 1h16 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
287 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Sirloin Steak with Grilled Bell Peppers 1h16 recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Shrimp Primavera

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   New

Dish Of The Day

Minted Quinoa Fruit Salad

Minted Quinoa Fruit Salad Recipe
1/4 ts Salt 6 oz Quinoa uncooked 1/3 c Mint chopped 1/4 c Yogurt vanilla, lowfat sweetened ...
read more

Category: » Quinoa Recipes

View more dishes

>