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April 2019

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Lamb Steaks with Vermouth and Rosemary Recipe

Lamb Steaks with Vermouth and Rosemary recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Steaks with Vermouth and Rosemary recipe  PDF


6 Lamb steaks from the boned
rib OR loin, trimmed into Round steaks 1 thick 1 Clove garlic, minced
1 ts Salt
1/4 ts Pepper
1/2 ts Chopped dried rosemary OR
1 ts Finely chopped fresh
rosemary 3 tb Butter
1 Onion, chopped
2 tb Chopped shallot
1/2 ts Grated lemon peel
1/2 lb Small mushrooms
1/2 c Dry vermouth
3 tb Minced fresh parsley
(garnish) Preheat oven to 350 degrees. Rub lamb with a mi ture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute' meat slices over moderate heat until well browned on one side. Pour off e cess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving dish. Add remaining tablespoon butter to same skillet and heat. Add onion, shallot, lemon peel and mushrooms. Saute' until softened. Add vermouth and pour over meat. Cover serving dish loosely with aluminum foil and bake about 10 minutes for pink lamb, 15 minutes for well done. Remove foil and bake 5 more minutes. Season to taste and sprinkle with chopped parsley before serving. Serves 6.

Lamb Steaks with Vermouth and Rosemary recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Lamb Steaks with Vermouth and Rosemary recipe  PDF   Steak recipes RSS   New

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