Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Steak Recipes

White Cake Recipes

Quick White Cake Reb 4045

Quick White Cake Reb 4045 Recipe
low cholesterol 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c...

read more

Lamb Steaks with Vermouth and Rosemary Recipe

Lamb Steaks with Vermouth and Rosemary recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Steaks with Vermouth and Rosemary recipe  PDF


6 Lamb steaks from the boned
rib OR loin, trimmed into Round steaks 1 thick 1 Clove garlic, minced
1 ts Salt
1/4 ts Pepper
1/2 ts Chopped dried rosemary OR
1 ts Finely chopped fresh
rosemary 3 tb Butter
1 Onion, chopped
2 tb Chopped shallot
1/2 ts Grated lemon peel
1/2 lb Small mushrooms
1/2 c Dry vermouth
3 tb Minced fresh parsley
(garnish) Preheat oven to 350 degrees. Rub lamb with a mi ture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute' meat slices over moderate heat until well browned on one side. Pour off e cess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving dish. Add remaining tablespoon butter to same skillet and heat. Add onion, shallot, lemon peel and mushrooms. Saute' until softened. Add vermouth and pour over meat. Cover serving dish loosely with aluminum foil and bake about 10 minutes for pink lamb, 15 minutes for well done. Remove foil and bake 5 more minutes. Season to taste and sprinkle with chopped parsley before serving. Serves 6.

Lamb Steaks with Vermouth and Rosemary recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Lamb Steaks with Vermouth and Rosemary recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Cold Cucumber and Spinach Soup
Cold Cucumber and Spinach Soup Recipe


Jim Vorheis 1 bn Green onions, sliced 2 tb Butter 4 c Diced cucumbers 3 c Chicken broth 1 c Chopped, fresh spinach 1/2 c Sliced, peeled potatoes 1/2 ts Salt 1 tb Lemon juice Freshly ground pepper to taste 1 c Light cream Radishes Green onions In a saucepan, saute green onions in butter until they are softened. Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper. Simmer uncovered until the potatoes are tender. Transfer the mi ture to a blender in batches and puree. Transfer the puree to a bowl and stir in the light cream. Let soup cool an...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   New

Dish Of The Day

Mw Creme De Menthe Cake

Mw Creme De Menthe Cake Recipe
White cake mi 1/2 c Orange juice 1/2 c Cooking oil 1/4 c Creme de cocoa or water 1 1/4 c Chocolat...
read more

Category: » Cake Recipes

View more dishes

>