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April 2019

Steak Recipes

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Coquilles SaintJacques

Coquilles SaintJacques Recipe
6 tb Butter 3 tb Flour 1/4 ts Dry mustard 1/2 ts Lemon peel 1/2 ts Bon appetit 1/2 ts Powder...

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Peppercorn Beef Flambe Recipe

Peppercorn Beef Flambe recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppercorn Beef Flambe recipe  PDF


e ported from cookworks for meal master, v7.0
title: peppercorn beef flambe categories: entree, french servings: 4
2 t cracked peppercorns
2 lb flank steak
1/4 c unsalted butter
1/4 c brandy
1/4 c cream

rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating deeply heat butter in a skillet, over a moderate flame add beef and saute for 4 minutes per side remove from pan to a carving board slice, across the grain into thin strips remove to a heated serving platter add brandy to the skillet and ignite to flame stir in cream, heat and stir until flames subside ladle sauce and loose peppercorns over steak strips serve hot

Peppercorn Beef Flambe recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Peppercorn Beef Flambe recipe  PDF   Steak recipes RSS   New

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Stephen Ceideburg 4 oz Tuna fish, or: 3 oz Eel or: 3 oz Ikan teri 1 c Thick santen (coconut milk) 4 Cloves garlic 3 Shallots, peeled and chopped 4 Kemiri (candlenuts) 3 Cabe rawit or: 2 ts Chilli powder 2 tb Tamarind water or 2 ts Tomato puree 1 ts Brown sugar Salt 2 tb Vegetable oil I find that the easiest and tastiest Sambal Ikan is made with canned tuna fish. Sambal made with eel, however, is also delicious cut the eel up very small and wash it in vinegar. In Indonesia we make this sambal with ikan teri or ikan bilis (tiny dried anchovies). Pound t...

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