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May 2019

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Chilled Sonoma Tomato Vegetable Soup

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Sauteed Minted Lamb Recipe

Sauteed Minted Lamb recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Minted Lamb recipe  PDF


3/4 lb Lamb steak, cut from leg
1/4 c Red wine
3 tb Red wine vinegar
1 ts Rosemary, dried
1 md Garlic clove, crushed
1 tb Mint jelly
Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mi red wine, vinegar, rosemary and garlic together in a small bowl. Poke several holes at varying intervals in the lamb. Place it and the sauce in a zipper lock bag to marinate for 20 minutes. Turn after 10 minutes. Heat a medium size non stick pan. Remove lamb from marinade and pat dry with a paper towel. Reserve marinade. Brown the meat in the hot pan, and saute 3 minutes per side. Remove to a plate and cover with foil to deep warm. Add reserve marinade to pan, making sure it comes to a boil. Scrape up brown bits in bottom of pan and add mint jelly. Heat to serve with sauce spooned over top.

Sauteed Minted Lamb recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Sauteed Minted Lamb recipe  PDF   Steak recipes RSS   New

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