Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Steak Recipes

Holiday Recipes

Spooky Halloween Breakfast

Spooky Halloween Breakfast Recipe
Cider Diablo Sleepy Hollow Baked Eggs With Onions and Bacon Ghost Toasties Scary Berries Maple Glazed Pum...

read more

Baked Steak and Lima Beans Recipe

Baked Steak and Lima Beans recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Steak and Lima Beans recipe  PDF


1 lb Dry Lima Beans
6 c Water
4 ea Slices Bacon
2 lb Round Steak (cutin 1 strips)
18 oz (1 cn) Tomato Juice
1 T Packed Brown Sugar
1/2 t Salt, Or To Taste
1 t Dry Mustard
1/2 t Black Pepper
Rinse beans add 6 cups of water. Bring to a boil simmer 5 minutes. Remove from heat let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon set aside. Coat beef with flour. Brown beef in hot drippings, pour off e cess fat. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour over beans and beef mizture. Bake covered in 325 degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.

Baked Steak and Lima Beans recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
215 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Baked Steak and Lima Beans recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chinese Asparagus with Black Bean Beef

New Cooking Recipes

Beef and Vegetable Stew
Beef and Vegetable Stew Recipe


2 tablespoons vegetable oil 1 1/2 pounds beef chuck cut in 1 cubes 2 tablespoons all purpose flour 1 medium leek bias cut 1 inch 1/2 cup beef stock 1 can (8 oz) tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried basil 3 medium carrot bias cut 1 inch 2 celery ribs bias cut 1/2 inch 1 cup tiny frozen peas thawed Salt and pepper 1. Heat the oil in the pressure cooker over medium high heat. Add the meat and cook uncovered, turning, until well browned, 6 to 8 mediums. Sprinkle on the flour and cook, stirring, 1 minute. Add the l...

Cooking Magazines: Vegetable Recipes » March 2019   Vegetable recipes RSS   New

Dish Of The Day

An Absolutely Perfect Roast Goose

An Absolutely Perfect Roast Goose Recipe
1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for ...
read more

Category: » Thanksgiving Recipes

View more dishes

>