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May 2019

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Beef Chow Fun Recipe

Beef Chow Fun recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Chow Fun recipe  PDF


10 ea Chow Fun Noodles
1 lb Beef flank steak, sliced
thin across the grain MARINADE 1 T Dark soy sauce
1 T Cornstarch
1 ea Egg white
1 T Peanut oil
ADDITIONAL 7 T Peanut oil for pan frying
2 ea Cloves garlic, chopped fine
1 ea Slice ginger, cut julienne
1 T Fermented black beans (dow
see), rinsed 1 T Dry sherry
1/2 md Yellow onion, peeled and
sliced 1/2 ea Green sweet bell pepper
cored and amp cut julienne SAUCE 1/4 t MSG (opt)
1 T Dark soy sauce
1/4 t Sugar
1 T Dry sherry
1 pn White pepper
1 T Oyster sauce
FINAL 1 c Fresh bean sprouts
Chinese parsley (garnish) Slice the chow fun into noodles about 1/2 inch wide. Slice the meat and mi the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T of the peanut oil. Toss the noodles about in the oil until they are
very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside. Heat the wok again and add 3 T of the peanut oil along with the garlic and ginger. Chow for a moment and add the rinsed black beans and the sherry. In this chow the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 T of the peanut oil and the meat. Chow on one side only until it begins to brown. Return the vegetables, the noodles, and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so and serve. Garnish with Chinese parsley.

Beef Chow Fun recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Beef Chow Fun recipe  PDF   Steak recipes RSS   New

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