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June 2019

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Beef Congee Or a Thick Gloppy Rice Dish Recipe

Beef Congee Or a Thick Gloppy Rice Dish recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Congee Or a Thick Gloppy Rice Dish recipe  PDF


8 oz Rump steak coarsely chopped
8 oz Long grain rice
Stock or water Piece of star anise 2 Cloves garlic, mashed
1 Inch piece of ginger sliced
into 5 6 pieces 6 Spring onions
8 oz Mangetout
Salt, pepper Sesame oil Put the rice and four times it's volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop about 40 minutes. Add more water if needed. Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes. Chop the remaing spring onions and add, along with a dash of the sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.

Beef Congee Or a Thick Gloppy Rice Dish recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Beef Congee Or a Thick Gloppy Rice Dish recipe  PDF   Steak recipes RSS   New

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