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March 2019

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Helen's Thai Style Fajitas with Peanut Sauce Recipe

Helen's Thai Style Fajitas with Peanut Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Helen's Thai Style Fajitas with Peanut Sauce recipe  PDF


1/2 ea Small onion
1 ea Clove garlic,
1 Minced fine
1 ea Slice fresh ginger,
1 Minced fine
1/8 c Lime juice (1/2 lime)
1/2 ts Pure chile powder
1/2 lb Chuck steak
1 ea Small carrot
5 ea Fresh green beans
2 ea Green onions, trimmed
1 Mint leaves thinly shredded
1 Shredded lettuce
1 Peanut sauce (see recipe)
6 ea Flour tortillas
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mi with garlic, ginger, juice and chile powder. Place mi ture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mi ture and turn to coat. Set aside to marinate 1 hour at room temperature, or overnight in fridge. French cut the green beans, and cut carrot into thin strips. Broil meat close to the flame, 2 3 minutes per side. Remove to a platter and set aside for the juices to settle, 5 to 10 minutes. Meanwhile, broil the beans, carrot and green onion until limp and charred in spots, about 5 minutes. Remove and cut into 1 inch sections. Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce.

Helen's Thai Style Fajitas with Peanut Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Helen's Thai Style Fajitas with Peanut Sauce recipe  PDF   Steak recipes RSS   New

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