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Beef Fruit Kabobs Recipe

Beef Fruit Kabobs recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Fruit Kabobs  recipe  PDF


BILLS200896 1 1/2 lb Sirloin steak boneless, cut
1 thick 1 c Plain yogurt
2 ts Fresh lemon juice
1 1/2 ts Curry powder
1/4 ts Ground red pepper
1 Ripe mango peel, cut into
3/4 pieces Partailly freeze beef to firm slice into 1/8 thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12 bamboo skewers in water. Peel mango and cut into 3/4 pieces. Remove beef from amrinade discard marinade. Thread equal amount of beef strips (weaving back and forth) and mango pieces on each skewer. Place kabobs on grid over medium coals. Grill 4 5 minutes, turning once. Season with salt to taste. NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4 pieces. Or, if doubling the recipe, try using different fruits.

Beef Fruit Kabobs recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Beef Fruit Kabobs  recipe  PDF   Steak recipes RSS   New

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