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May 2019

Steak Recipes

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Beef Rouladen Recipe

Beef Rouladen recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Rouladen recipe  PDF



1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick (about 2 lbs)
Salt and pepper to taste 8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons cooking oil
3 cups beef broth
1/8 cup all purpose flour
1/2 cup water
Chopped fresh parsley optional
Lightly spread mustard on each slice of steak sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice roll up and secure with wooden picks. Brown in a skillet in oil drain. Add broth bring to a boil. Reduce heat cover and simmer for 1 1/2 hours or until meat is tender. Remove heat and keep warm. Combine flour and water until smooth stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove wooden picks from meat and return to gravy heat through. Sprinkle with parsley if desired.

Beef Rouladen recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Beef Rouladen recipe  PDF   Steak recipes RSS   New

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