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Beef Tournedos with Gin Juniper Sauce Recipe

Beef Tournedos with Gin Juniper Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Tournedos with Gin Juniper Sauce recipe  PDF


1/2 c Defatted beef stock
2 tb Gin
2 tb Balsamic vinegar
2 ts Juniper berries, crushed
1 ts Vegetable oil
2 Beef tenderloin steaks,
trimmed of fat (4 ounces each) 1/2 ts Coarsely ground black peppe
Salt to taste In a measuring cup, combine beef stock, gin, vinegar and juniper berries. Set aside. Brush or rub steaks with vegetable oil. Press pepper onto the steaks and season with salt. Heat a medium sized cast iron or heavy skillet over high heat until nearly smoking. Place steaks in the heated pan and cook for 2 to 3 minutes per side, or until browned on the outside but still pink inside. Transfer steaks to a plate and keep warm. Reduce the heat under the skillet to medium and add the reserved stock mi ture to the pan. Cook, stirring to scrape up any brown bits on the bottom of the pan, until reduced slightly, 1 to 2 minutes. Place the steaks on individual plates and
spoon the sauce over. Serves 2. Calories: 242 per serving Protein: 25 grams Fat: 10 grams Carbohydrate: 4 grams Sodium: 252 milligrams Cholesterol: 71 milligrams.

Beef Tournedos with Gin Juniper Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Beef Tournedos with Gin Juniper Sauce recipe  PDF   Steak recipes RSS   New

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