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March 2019

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Beef with Tomato and Green Peppers Recipe

Beef with Tomato and Green Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef with Tomato and Green Peppers recipe  PDF


1 lb Round steak
2 tb Soya sauce
1 tb Wine
Salt 1 Onion, sliced thinly
1 Garlic clove, minced
3 tb Oil
4 Tomatoes, cut in wedges
(If hot house tomatoes are used, add 2 tablespoons water along with tomatoes at cooking time) 1 Green pepper, coarse. sliced
2 tb Sugar
1 1/2 tb Corn starch, dissolved in
1/2 c Water
1. Carefully slice beef into thin bite size pieces about 1 1 . Be
sure you slice beef across the grain, otherwise the beef will become tough after cooking. Marinate meat in soya sauce, wine, salt for a few minutes. In the meantime slice tomatoes, green peppers, onion mince garlic. Make up corn starch solution. Have sugar on hand. 2. Heat oil up in wok until smoking. Stir fry beef quickly in it for
no longer than 3 minutes. Remove beef to a platter. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) 3. Add green peppers and tomatoes to wok. Add sugar, cook tomatoes
down until juice forms in bottom of wok (about 3 5 minutes cooking time). 4. Add beef back into wok. Stir all ingredients up so that it is
mi ed. Add corn starch solution, cook 1 minute. Shut burner off, serve dish immediately.

Beef with Tomato and Green Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Beef with Tomato and Green Peppers recipe  PDF   Steak recipes RSS   Thumsb up

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