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Beefsteak Pudding From 1845 Recipe

Beefsteak Pudding From 1845 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beefsteak Pudding From 1845 recipe  PDF


1 lb Flour
6 oz Beef suet finely minced
1 oz Flour (e tra)
1/2 t Salt
1/2 pt Water or the yolks of 4 eggs
With a little water. 1 lb Beefsteak
1/2 oz Salt (e tra)
1/2 t Pepper
1/4 pt Water
1. Grease a basin, put a large pot of water onto the boil.
2. Make the pastry with the flour, suet, salt, and water (or eggs)
3. Roll it out and line the basin leaving a piece for the lid
4. Cut the steak into convenient pieces, flour and season them with pepper
and salt put them in the pudding. 5. Pour in the 1/4 pint of water, and put on the pastry lid.
6. Tie over with a floured cloth, and boil as above.
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use. Edited by Florence White.

Beefsteak Pudding From 1845 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Beefsteak Pudding From 1845 recipe  PDF   Steak recipes RSS   New

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