Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Steak Recipes

Birthday Cake Recipes

Nanci's Birthday Cake

Nanci's Birthday Cake Recipe
2 c Flour 2 c Sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1/2 c Vegetable oil 1...

read more

Beefsteak Pudding From 1845 Recipe

Beefsteak Pudding From 1845 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beefsteak Pudding From 1845 recipe  PDF


1 lb Flour
6 oz Beef suet finely minced
1 oz Flour (e tra)
1/2 t Salt
1/2 pt Water or the yolks of 4 eggs
With a little water. 1 lb Beefsteak
1/2 oz Salt (e tra)
1/2 t Pepper
1/4 pt Water
1. Grease a basin, put a large pot of water onto the boil.
2. Make the pastry with the flour, suet, salt, and water (or eggs)
3. Roll it out and line the basin leaving a piece for the lid
4. Cut the steak into convenient pieces, flour and season them with pepper
and salt put them in the pudding. 5. Pour in the 1/4 pint of water, and put on the pastry lid.
6. Tie over with a floured cloth, and boil as above.
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use. Edited by Florence White.

Beefsteak Pudding From 1845 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
247 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Beefsteak Pudding From 1845 recipe  PDF   Steak recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Herbed Cauliflower

New Cooking Recipes

Chocolate Layer Pie Low Cal
Chocolate Layer Pie Low Cal Recipe


3/4 c Flour 1/3 c Melted reduced cal margarine 1/2 c Light whipped topping 1/2 c Light cream cheese, soft 1/4 c Confectioners sugar 1 pk Reduced cal pudding (4 serv) 1 c Skim or 1% milk 1. Preheat oven to 350F. Combine flour and margarine in a 9 pie plate, spreading flour mi ture evenly over bottom of plate. Bake 15 20 minutes, until golden. Remove from oven. 2. In a medium bowl, combine 2 Tablespoons of the whipped topping, the cream cheese, and sugar stir until smooth. Spread on top of the crust. 3. In another medium bowl, whisk together the pudding, milk ...

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Pumpkin Pie

Halloween Pumpkin Pie Recipe
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Grou...
read more

Category: » Halloween Recipes

View more dishes

>