Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Steak Recipes

Cheese Recipes

Huevos En Rabo De MestizaPoached Eggs In Tom

Huevos En Rabo De MestizaPoached Eggs In Tom Recipe
1/3 c Oil 2 md Onions thinly sliced 2 lb Canned whole tomatoes 7 oz Canned whole green chiles, P...

read more

Berghoff RagoutRagout a La Berghof Recipe

Berghoff RagoutRagout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Berghoff RagoutRagout a La Berghof recipe  PDF



3/4 Cup Butter
3 1/2 Pounds Round Steak Bonless
1 Cup Onion Chopped
1 1/2 Cups Green Bell Pepper Chopped
1 Pound Mushrooms Sliced
1/2 Cup Unbleached Flour
2 Cups Beef Broth Canned/Homemade
1 Cup White Wine Dry
1 Teaspoon Salt
1 Teaspoon Worcestershire Sauce
Tabasco Sauce To Taste
Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth cook until thickened. Stir in wine and seasonings. Add meat and mushroom mi ture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Berghoff RagoutRagout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Berghoff RagoutRagout a La Berghof recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pressure Cooking Quinoa The Basics

New Cooking Recipes

Chicken Thighs with Leeks and Garlic
Chicken Thighs with Leeks and Garlic Recipe


4 Leeks 6 sl Garlic cloves 6 oz Apple juice 6 oz Dry white wine 3 oz Brandy (optional) 4 lg Chicken thighs 4 oz Diced ham or 4 oz Lean bacon 4 oz Heavy cream Salt and pepper Make a bed of the leeks, cut into large dice, including the tender greens. Add sliced garlic, then apple juice, wine and brandy. Top with chicken thighs and ham or bacon. Place in oven and let simmer, uncovered, for 1 to 1 1/2 hours, or until chicken is tender. Pour off liquid, skim fat, then boil down until it is reduced to an intensely flavored liquid. Add cream, then taste for salt and pepp...

Cooking Magazines: Chicken Thigh Recipes » January 2019   Chicken Thigh recipes RSS   New

Dish Of The Day

Almond Float with Mandarin Oranges

Almond Float with Mandarin Oranges Recipe
1 1/4 c Boiling water 1/2 c Agar agar, cut in pieces 1 c Evaporated milk 1/3 c Sugar 1 tb Almon...
read more

Category: » Dessert Recipes

View more dishes

>