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Berghoff RagoutRagout a La Berghof Recipe

Berghoff RagoutRagout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Berghoff RagoutRagout a La Berghof recipe  PDF



3/4 Cup Butter
3 1/2 Pounds Round Steak Bonless
1 Cup Onion Chopped
1 1/2 Cups Green Bell Pepper Chopped
1 Pound Mushrooms Sliced
1/2 Cup Unbleached Flour
2 Cups Beef Broth Canned/Homemade
1 Cup White Wine Dry
1 Teaspoon Salt
1 Teaspoon Worcestershire Sauce
Tabasco Sauce To Taste
Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth cook until thickened. Stir in wine and seasonings. Add meat and mushroom mi ture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Berghoff RagoutRagout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
782 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Berghoff RagoutRagout a La Berghof recipe  PDF   Steak recipes RSS   New

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