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February 2019

Steak Recipes

Basic Recipes

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Bourbon Street Steak Recipe

Bourbon Street Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bourbon Street Steak recipe  PDF


4 8oz Ribeyes ( not to fatty) Brown Sugar Bourbon 2 Toes of garlic Black Pepper Salt ( about 1/2 t)
First get out all your aggressions on the meat.Then pack the steaks with brown sugar about 1/4 inch thick on both sides. place in a deep dish. Chop your garlic and sprinkel evenly on top of the steaks. Add salt and amp pepper. Fill the dish up with bourbon. Let the steaks mariniate for at least 3 4 hours, it is even better if you let them sit over night in the refridgerator. DON'T FORGET to taste the bourbon between each step : ) .. When you get ready to cook them I recommend that you bar b q them with some hickery chips added to your charcoals, or broil them in the oven. YUM YUM then go to town : ) .......

Bourbon Street Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Bourbon Street Steak recipe  PDF   Steak recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

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