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Braised Beef with Brandy and Mustard Recipe

Braised Beef with Brandy and Mustard recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Beef with Brandy and Mustard recipe  PDF



1 tbsp Olive oil
1 1/4 lb Bottom round steak
Trimmed of fat and membrane 1/2 c Brandy
2 c Beef stock
2 tbsp Coarse grained mustard
2 tbsp Dijon mustard
4 Shallots peeled
Thinly sliced 4 Sun dried tomatoes
(not oil packed) Cut into slivers 3 lg Garlic clove(s)
Peeled thinly sliced 6 Juniper berries
1 Bay leaf
Black pepper to taste Preheat oven to 325 F. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the pat in the pan. Return the pan to the heat and immediately add brandy, stirring to scrape up any browned bits in the bottom. Cook until the brandy is reduced to a syrupy glaze. Stir in stock, mustards, shallots, sun dried tomatoes, garlic, juniper berries, and bay leaf and bring to a boil. Return the meat to the pan, cover tightly and place in the oven. Bake, turning the meat every 30 min, for 1 1/2 2 hours, or until very tender. Remove bay leaf and season the sauce with pepper. Cut the meat into thin slices, arrange on a platter, and spoon the sauce over. eating Well Recipe Rescue Cookbook ISBN 1 884943 01 2 pg 136

Braised Beef with Brandy and Mustard recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Braised Beef with Brandy and Mustard recipe  PDF   Steak recipes RSS   New

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