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Braised Beef with Brandy Mustard Recipe

Braised Beef with Brandy Mustard recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Beef with Brandy Mustard recipe  PDF



1 tb Olive oil
1 1/4 lb Bottom round steak, trimmed
of fat and membrane 1/2 c Brandy
2 c Defatted beef stock
2 tb Coarse grained mustard
2 tb Provence style or Dijon
mustard 1 Bay leaf
4 Shallots, peeled and thinly
sliced 4 Sun dried tomatoes (not oil
packed), cut into slivers 3 lg Garlic cloves, peeled and
thinly sliced 6 Juniper berries
Freshly ground black pepper to taste
Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately add brandy, stirring to scrape up any browned bits in the bottom. Cook until the brandy is reduced to a syrupy glaze. Stir in stock, mustards, shallots, sun dried tomatoes, garlic, juniper berries and bay leaf and bring to a boil. Return meat to the pan, cover tightly and place in the oven. Bake, turning the meat every 30 minutes, for 1 1/2 to 2 hours, or until very tender. Remove bay leaf and season the sauce with pepper. Cut the meat into thin slices, arrange on platter and spoon the sauce over. Serves 4. Calories: 350 per serving Protein: 38 grams Fat: 8 grams Carbohydrate: 14 grams Sodium: 679 milligrams Cholesterol: 90 milligrams.

Braised Beef with Brandy Mustard recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Braised Beef with Brandy Mustard recipe  PDF   Steak recipes RSS   Thumsb up

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