Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Steak Recipes

Cheese Recipes

Fruit Salad Dressing

Fruit Salad Dressing Recipe
1/2 c Orange Juice 1/2 ts Orange Peel Grated 1/4 c Mayonnaise Or Salad Dressing 1 tb Sugar 3 o...

read more

Braised Beef with Brandy Mustard Recipe

Braised Beef with Brandy Mustard recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Beef with Brandy Mustard recipe  PDF



1 tb Olive oil
1 1/4 lb Bottom round steak, trimmed
of fat and membrane 1/2 c Brandy
2 c Defatted beef stock
2 tb Coarse grained mustard
2 tb Provence style or Dijon
mustard 1 Bay leaf
4 Shallots, peeled and thinly
sliced 4 Sun dried tomatoes (not oil
packed), cut into slivers 3 lg Garlic cloves, peeled and
thinly sliced 6 Juniper berries
Freshly ground black pepper to taste
Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately add brandy, stirring to scrape up any browned bits in the bottom. Cook until the brandy is reduced to a syrupy glaze. Stir in stock, mustards, shallots, sun dried tomatoes, garlic, juniper berries and bay leaf and bring to a boil. Return meat to the pan, cover tightly and place in the oven. Bake, turning the meat every 30 minutes, for 1 1/2 to 2 hours, or until very tender. Remove bay leaf and season the sauce with pepper. Cut the meat into thin slices, arrange on platter and spoon the sauce over. Serves 4. Calories: 350 per serving Protein: 38 grams Fat: 8 grams Carbohydrate: 14 grams Sodium: 679 milligrams Cholesterol: 90 milligrams.

Braised Beef with Brandy Mustard recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Braised Beef with Brandy Mustard recipe  PDF   Steak recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Moroccan Style Quinoa

New Cooking Recipes

Lamb Chops Korabiak
Lamb Chops Korabiak Recipe


1/4 c Butter Garlic Powder 10 Mushrooms sliced Salt and pepper 3 Green onions sliced 1 c Dry red wine 4 Lamb chops 1/2 t Rosemary Melt half of butter in large skillet over medium high heat. Add mushrooms and onions and saute until tender, about 5 to 10 minutes. remove and keep warm. Melt remaining butter in same skilled over medium high heat. Sprinkle chops with rosemary, garlic powder and salt and pepper. Add to skillet and saute until browned on both sides about 5 minutes. Reduce heat to medium and continue cooking until tender. Transfer lamb chops to heated platter. Pou...

Cooking Magazines: Vegetable Recipes » November 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Chile Dusted Duck with South Of The Border St

Chile Dusted Duck with South Of The Border St Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine ...
read more

Category: » Thanksgiving Recipes

View more dishes

>