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January 2019

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Braised Beef with Noodles Recipe

Braised Beef with Noodles recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Beef with Noodles recipe  PDF


1 c Beef cubes
from chuck steak 1 1/2 c Water
1/4 ts Salt
1 ds Pepper
1 Bay leaf
1 sm Onion coarsely chopped
2/3 c Celery, diced
1 tb Flour
1 tb Water
1 1/2 c Noodles, cooked, unsalted
2 servings of 3/4 cup beef mi ture and 3/4 cup noodles each 340
calories per serving 1. Brown beef cubes in saucepan until well browned.
2. Add 1 1/2 cups water, salt, pepper, and bay leaf. Cover
and cook over low heat until beef is almost tender about 1 hour. 3. Add onion and celery. Continue cooking until meat and
vegetables are tender about 20 minutes. 4. Remove bay leaf.
5. Mi flour and water until smooth. Stir into beef
mi ture. Cook, stirring constantly, until thickened about 2 minutes. 6. Serve over noodles.
NOTE: Pot beef cubes, use a 1 1/2 pound blade chuck steak. Separate lean meat from fat and bone. Cut meat into 3/4 inch cubes. Divide beef cubes in half. Use half (about
1 cup) for Braised Beef with Noodles. Save remaining 1 cup
for Beef and Peppers (p. 34). Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244

Braised Beef with Noodles recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Braised Beef with Noodles recipe  PDF   Steak recipes RSS   New

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