February 2019 2019 Cooking Recipes Tofu Recipes Aggplant Recipes Casseroles Recipes Stuffings Recipes Apple Recipes Cream Cake Recipes Thanksgiving Recipes Christmas Cake Recipes Vegetable Recipes Apple Cake Recipes Drink Recipes Appetizer Recipes Regional Cuisine Recipes Slow Cooker Chicken Recipes Banana Cake Recipes Hamburger Recipes Slow Cooker Recipes Autumn Barley Stew Recipe 1 3/4 c Barley 10 c Vegetable broth 2 Onions chopped in large pieces 3 Potatoes, white c... read more Steak Recipes Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Grilled Glazed Tuna Steaks August Goerg's Grilled Steak Spiessbraten August Goerg BarbecueSpiced Grilled Tenderloin Steaks Barbecued Alligator Tail 1 Barbecued Steaks Bbq Flank Steak Bbq Flank Steaks Beer BBQ'D Flank Steak Burgundy Style Beef Recipe Burgundy Style Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 lb Round steak Salt and pepper to taste 3 Onions 2 Garlic cloves 1/8 t Thyme 1 Bay leaf 1 t Parsley 2 Strips lemon peel 1 1/4 c Burgundy 4 T Oil 3 Slices bacon 2 T Flour 2/3 c Beef stock 6 oz Mushrooms Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley. Add the lemon peel and wine with about 1/4 of the oil. Leave the meat to marinate for at least 2 hours, turning occasionally. Cut any rind from the bacon and dice it. Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden. Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid. Toss the meat in the flour then fry for several minutes with the bacon and onions. Strain the wine marinade into the pan, stir well to blend, add the beef stock with a little more salt and pepper, bring to a boil, lower the heat and cover the pan tightly. Simmer gently for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the mushrooms in the last 5 10 minutes. Burgundy Style Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 533 people have voted Last Reviewed on 2019-02-21 2019 Cooking Recipes » Steak Recipes » Burgundy Style Beef Thursday, Feb 21 2019 2019 Best Cooking Recipes New Recipes Beans and Grains CrockOFennelCockADoo Beef Stew wSunDried Tomatoes Peppers Steak Kxmt69b Mom's Roast Beef Round Steak Italiano New Cooking Recipes Oatmeal Apple Raisin Muffins Recipe 1 ea Egg 3/4 c Milk 1 c Raisins 1 ea Chopped apple 1/2 c Oil 1 c All purpose flour 1 c Quick oats 1/3 c Sugar 3 ts Baking powder 1 ts Salt 1 ts Nutmeg 2 ts Cinnamon Beat egg stir in remaining ingredients, mi ing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 for 15 to 20 minutes. Serve cool or piping hot with butter. ... Cooking Magazines: Apple Recipes » February 2019 Dish Of The Day Southwest Cheesecake Recipe CRUST 1 1/2 c Tortilla chips, finely ... read more Category: » Ground Beef Recipes View more dishes Top 5 Cooking Categories Best Cake Recipes Cookie Recipes Halibut Recipes Avocado Recipes Ice cream Recipes View More Categories