December 2018 2018 Cooking Recipes Sweet potato Recipes Preserving Recipes Mexican Recipes Squash Recipes Best Cake Recipes Fruits Recipes Yellow Cake Recipes Bundt Cake Recipes Wild Game Recipes Mahi Mahi Recipes Food Recipes Pork Tenderloin Recipes Super bowl Recipes Martini Recipes My Recipes Smoothie Recipes Stuffings Recipes PortugueseAmerican Stuffing Recipe 1 Loaf portuguese bread (or Italian bread) 1/4 lb Chourico sausage (or more) (or use garlic sausage... read more Steak Recipes Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Grilled Glazed Tuna Steaks August Goerg's Grilled Steak Spiessbraten August Goerg BarbecueSpiced Grilled Tenderloin Steaks Barbecued Alligator Tail 1 Barbecued Steaks Bbq Flank Steak Bbq Flank Steaks Beer BBQ'D Flank Steak Burgundy Style Beef Recipe Burgundy Style Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 lb Round steak Salt and pepper to taste 3 Onions 2 Garlic cloves 1/8 t Thyme 1 Bay leaf 1 t Parsley 2 Strips lemon peel 1 1/4 c Burgundy 4 T Oil 3 Slices bacon 2 T Flour 2/3 c Beef stock 6 oz Mushrooms Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley. Add the lemon peel and wine with about 1/4 of the oil. Leave the meat to marinate for at least 2 hours, turning occasionally. Cut any rind from the bacon and dice it. Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden. Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid. Toss the meat in the flour then fry for several minutes with the bacon and onions. Strain the wine marinade into the pan, stir well to blend, add the beef stock with a little more salt and pepper, bring to a boil, lower the heat and cover the pan tightly. Simmer gently for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the mushrooms in the last 5 10 minutes. Burgundy Style Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 746 people have voted Last Reviewed on 2018-12-15 2018 Cooking Recipes » Steak Recipes » Burgundy Style Beef Saturday, Dec 15 2018 2018 Best Cooking Recipes New Recipes Pork Chops In Radish Sauce Barbecued Pork Sandwiches Pork St Tammany Roast Loin Of Pork with Apricot Glaze Calypso Pork Chops Herbed Pork and Apples New Cooking Recipes TwiceBaked Potatoes with Lobster Recipe 4 lg Baking potatoes Salt and amp pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Cr me Fra che 1/2 c Jarlsberg cheese, grated Plus addl for topping 2 tb Heavy cream Scrub and dry the potatoes. Cut a small deep slit in the top of each. Set the potatoes on the middle rack of a preheated 375 F. oven and bake about 1 hour, or until potatoes are tender when pricked with a fork. Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl. Do not scrape... Cooking Magazines: Baked Potato Recipes » December 2018 Dish Of The Day White Asparagus with Brown Butter Recipe 3 lb White asparagus 2 qt Boiling water mi ed with 4 ts Salt 1/2 c Unsalted butter 2/3 c Fine,s... read more Category: » Asparagus Recipes View more dishes Top 5 Cooking Categories Banana Cake Recipes Tilapia Recipes Baked Treats Recipes Soup Recipes Hamburger Recipes View More Categories
