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Country Fried Steaks Recipe

Country Fried Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Fried Steaks recipe  PDF



5 tablespoons all purpose flour divided
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks (about 1 pound)
1 egg white
1 teaspoon water
2 tablespoons cooking oil divided
GRAVY 1 tablespoon butter
2 tablespoons all purpose flour
1 1/2 cups milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Combine 3 Tbsp flour, cornmeal, salt and pepper set aside. Coat steaks with remaining flour. Beat egg white and water dip steaks, then dredge in cornmeal mi ture. In a skillet over medium high heat, cook two steaks in 1 Tbsp oil for 5 7 minutes on each side or until crisp, lightly browned and cooked as desired. Remove steaks and keep warm. Repeat with the remaining oil and steaks. Meanwhile, for gravy, melt butter in a saucepan stir in flour until well blended. Gradually add milk bring to a boil over medium heat. Boil for 2 minutes, stirring constantly reduce heat to medium low. Add bouillon, marjoram, thyme and pepper simmer, uncovered, for 4 5 minutes, stirring occasionally. Serve over steaks.

Country Fried Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Country Fried Steaks recipe  PDF   Steak recipes RSS   New

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