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Deviled Swiss Steak Recipe

Deviled Swiss Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Swiss Steak recipe  PDF


3 lb Beef Round Steak
2 t Dry Mustard
1 1/2 t Salt
1/4 t Pepper
2 T Cooking Oil
4 oz (1 cn) Sliced Mushrooms
1 T Worcestershire Sauce
1 Carrot Curls Or Parsley
Round Steak should be cut 3/4 to 1 inch thick. Cut round steak into serving size pieces. Combine dry mustard, salt and pepper sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during last 5 minutes of cooking time. Remove steak to warm serving platter and top with mushrooms. Garnish with carrot curls and parsley or celery leaves.

Deviled Swiss Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Deviled Swiss Steak recipe  PDF   Steak recipes RSS   New

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