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June 2019

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Dutch Spiced Beef Recipe

Dutch Spiced Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Spiced Beef recipe  PDF


2 lb Beef Round Steak
1/2 t Salt
1/8 t Pepper
6 T Butter
1 ea Large Spanish Onion
1 T Water
1 1/2 T Vinegar
1 t Prepared Mustard
1 ea Bay Leaf
2 ea Whole Cloves
4 ea Canned Spiced Onions
12 ea Strips Pimiento
Steak should be 3/4 inch thick. Onion should be thickly sliced. Cut steak into 4 pieces rub with salt and pepper. Heat butter in large frying pan until hot but not brown. Brown meat on both sides remove to platter. Add sliced onions to frying pan and fry lightly remove from pan. Add water to frying pan, scraping pan to loosen any bits of beef. Return meat to pan cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

Dutch Spiced Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Dutch Spiced Beef recipe  PDF   Steak recipes RSS   New

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