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March 2019

Steak Recipes

Basic Recipes

Lamb Stock Master Chefs

Lamb Stock Master Chefs Recipe
Bones and trimmings from 2 racks of Lamb 1/2 c Water, plus more as needed 1 c Tomato, fresh or can...

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Gr Round Stuffed Peppers Recipe

Gr Round Stuffed Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gr Round Stuffed Peppers recipe  PDF


6 ea Medium green peppers
1/3 c Chopped onions
1 lb Can stewed tomatoes
2 T Worcester shire sauce
1 c Shredded sharp American Ch
1 lb Ground steak
1 T Fat
3/4 c Packaged precooked rice
1 Salt and amp pepper to taste
Cut off tops of green peppers remove seeds and membrane. Precook green peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers stand upright in 10 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings. Source: Unknown Posted by Ken Strei edited by BO ER

Gr Round Stuffed Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Gr Round Stuffed Peppers recipe  PDF   Steak recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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