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JalapenoStuffed Steaks Recipe

JalapenoStuffed Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print JalapenoStuffed Steaks recipe  PDF



2 pounds Trimmed filet of beef cut
Freshly ground black in 4 thick steaks STUFFING 10 Jalapeno chiles stems and
40 milliliters Garlic minced
removed chopped 1 tablespoon Vegetable oil
1 medium Onion chopped
1/2 cup Grated Monterey Jack cheese

Saute the chiles, onion, and garlic in the oil until soft but still a little crisp. Remove, cool, and mi in the cheese. Refrigerate this stuffing a day before you use it.
Slice into the steaks from the edge, creating a pocket for the stuffing. Stuff with the jalapeno mi ture and fasten the opening with a toothpick, if necessary. Season the outside of each steak with the black pepper.
Grill over hot charcoal to desired doneness.
Source: Heat Wave The Best of Chile Pepper Magazine , by Dave DeWitt

JalapenoStuffed Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print JalapenoStuffed Steaks recipe  PDF   Steak recipes RSS   New

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1/2 c. butter 8 lg. leeks, finely chopped (white only) 4 c. (or more) chicken stock 1/2 c. flour 4 c. half and amp half cream 1 1/2 lbs. Brie cheese, well chilled and cut into cubes Salt and pepper to taste 2 tbsp. fresh chives, minced Melt 1/4 cup of the butter in a soup kettle over medium heat. Add leeks and saute until translucent, stirring frequently, about 4 minutes. Add stock and bring to a boil. Reduce heat, cover, and simmer about 25 minutes. Puree mi ture in batches in blender. Melt remaining butter in a saucepan over medium heat. Add flour and stir 2 minutes...

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