Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Steak Recipes

Apple Pie Recipes

Delaware Cream CheesePineapple Pie

Delaware Cream CheesePineapple Pie Recipe
1/3 cup Sugar 1 tablespoon Cornstarch 8 ounces Crushed pineapple w juice 8 ounces Cream cheese ...

read more

Japanese Beef StirFry Recipe

Japanese Beef StirFry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Japanese Beef StirFry recipe  PDF



12 oz Beef flank steak, partially
Frozen 1 tb Peanut or vegetable oil
1 lg Red bell pepper, cored,
Seeded and thinly sliced, About 1 1/4 cups 1 sm Onion, thinly sliced, about
3/4 cup
1 tb Chopped fresh gingerroot OR
1 t Ground ginger
1 cl Garlic, crushed
1/8 ts Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 pk (6 oz) frozen, thawed
1 lg Head escarole, about 1 lb.,
Coarsely chopped, about 8 Cups 1 tb Soy sauce
1/2 ts Light brown sugar, firmly
Packed
Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.In 12 skillet over medium high heat,heat oil add beef cook 2 to 3 minutes,stirring frequently until browned.Using slotted spoon,remove meat to plate keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.Cook about 4 minutes,stirring constantly until vegetables are crisp tender.add pea pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring constantly until pea pods are heated through and escarole is wilted.Stir beef into vegetables. Makes 4 servings.

Japanese Beef StirFry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Japanese Beef StirFry recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Nut Gingerbread

New Cooking Recipes

Nasi Goreng with Chicken
Nasi Goreng with Chicken Recipe


10 ml 2 tsp sunflower oil. 4 sm Chicken breasts. 2 lg Onions peeled and chopped. 3 Cloves garlic, crushed. 125 ml Quarter tsp chili powder. 125 ml Quarter tsp laos (optional) 10 ml 2 tsp ground cumin. 5 ml 1 tsp ground coriander. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp tomato ketchup. 275 g 10 oz long grain brown rice Cooked Heat the oil in a large non stick pan and cook the chicken breasts for about 15 to 20 minutes. Remove the chicken and allow to cool. Add the onions to the pan and cook for 15 minutes until well browned. Add the garlic and cook for a further...

Cooking Magazines: BBQ Chicken Recipes » March 2019   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Maverick Chili

Maverick Chili Recipe
2 lb Smoked pork neck bones 3 1/2 lb Beef brisket rough ground 4 c Tomato sauce 1 c Green Bell pep...
read more

Category: » Mexican Recipes

View more dishes

>