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June 2019

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German Sausage

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50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not P...

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Japanese Beef StirFry Recipe

Japanese Beef StirFry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Japanese Beef StirFry recipe  PDF



12 oz Beef flank steak, partially
Frozen 1 tb Peanut or vegetable oil
1 lg Red bell pepper, cored,
Seeded and thinly sliced, About 1 1/4 cups 1 sm Onion, thinly sliced, about
3/4 cup
1 tb Chopped fresh gingerroot OR
1 t Ground ginger
1 cl Garlic, crushed
1/8 ts Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 pk (6 oz) frozen, thawed
1 lg Head escarole, about 1 lb.,
Coarsely chopped, about 8 Cups 1 tb Soy sauce
1/2 ts Light brown sugar, firmly
Packed
Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.In 12 skillet over medium high heat,heat oil add beef cook 2 to 3 minutes,stirring frequently until browned.Using slotted spoon,remove meat to plate keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.Cook about 4 minutes,stirring constantly until vegetables are crisp tender.add pea pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring constantly until pea pods are heated through and escarole is wilted.Stir beef into vegetables. Makes 4 servings.

Japanese Beef StirFry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Japanese Beef StirFry recipe  PDF   Steak recipes RSS   Thumsb up

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