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November 2018

Steak Recipes

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Helen Peagram's Freezer Zucchini Bread Batter

Helen Peagram's Freezer Zucchini Bread Batter Recipe
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Korean Barbecued Beef BulK0Kee Recipe

Korean Barbecued Beef BulK0Kee recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Korean Barbecued Beef BulK0Kee recipe  PDF


1 lb Beef top or sirloin steak
(boneless) 1/4 c Soy sauce
2 tb Sesame oil
1/4 ts Pepper
3 Green onion finely chopped
2 Cloves garlic minced
2 ts Sugar or to taste
Trim fat from beef put in freezer for 45 minutes cut beef diagonally across the grain into 1/8 inch slices mi remaining ingredients e cept sugar stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4 servings. Note: Flavor is improved if the beef is cooked on a bbq grill that has rods close enough together so the meat will not fall through. 'BULKOKEE' is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles. In Korea, the dish is usually sprinkled with toasted sesame seeds before serving.

Korean Barbecued Beef BulK0Kee recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
219 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Korean Barbecued Beef BulK0Kee recipe  PDF   Steak recipes RSS   Thumsb up

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