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November 2018

Steak Recipes

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Korean Style Flank Steak Recipe

Korean Style Flank Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Korean Style Flank Steak recipe  PDF



NONE

1 1/2 lb Flank steak

1/4 c Sesame seeds

1/4 c Corn oil

1/4 c Soy sauce

1/4 c Karo dark corn syrup

1 sm Onion, sliced

1 Cl Garlic, crushed

1/4 ts Black pepper

1/4 ts Ground ginger


Fat grams per serving: Appro . Cook Time: 8 min Removed
tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From
the Backs of Bo es, Bottles, Cans and Jars by Ceil Dyer.

Korean Style Flank Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Korean Style Flank Steak recipe  PDF   Steak recipes RSS   New

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