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January 2019

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Oven Swiss Steak Recipe

Oven Swiss Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oven Swiss Steak recipe  PDF



8 bacon strips
2 pounds round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14 1/2 oz) diced tomatoes undrained
1/2 cup chopped onion
2 teaspoons dried tarragon
2 tablespoons water
1 cup whipping cream

In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup drippings. Trim beef cut into serving size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice. Remove meat to a serving platter keep warm. Combine cornstarch and water add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce heat stir in cream. Simmer, uncovered, for 3 4 minutes or until sauce thickens. Serve over meat.

Oven Swiss Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Oven Swiss Steak recipe  PDF   Steak recipes RSS   New

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